Baking Handmade Bavarian Style Soft Pretzels Since 2015!
- Our pretzels are almost 9" long and 6" across, each one weighing in close to a 1/2 pound!
- A Pretzel Village pretzel is unique not by happenstance. From the way it is scored, to its beautiful mahogany color and of course its taste, is what sets it apart from all others.
- Our bakery is situated at an elevation of over 1,000 feet in the mountains of central Vermont so we are lucky to have access to pure mountain well water for our pretzels.
- We use 100% vegan, non GMO, 0 trans fat expeller pressed oil butter replacement when we make our pretzel dough! This was the next evolutionary choice in moving to a much healthier and humane but equally as flavorful alternative.
- Our pretzels have that "melt in your mouth" satisfaction you get when eating the very best locally baked goods available. Enjoy!
Classic Salt
Classic soft pretzel with all of the time honored requisites of a Bavarian classic. We use a traditional German baker's guild recipe but with a vegan, organic zero trans fat expeller pressed oil butter replacement. Pure alpine mountain well water, slow acting dry yeast, beer, barley malt and two kinds of King Arthur Flour. To finish, a specially sourced medium grain pretzel salt to top it off adding just the right amount of snap and saltiness. (VEGAN)
$7 each
Everything Seasoning
Who doesn't like an everything bagel? What's not to like? Savory chopped onion, garlic, sesame seeds, poppy seeds and just a little bit of salt to enhance the aroma and flavor. A great option for those on a lower sodium diet. (VEGAN)
$8 each
Cheddar & Smoked Paprika
This our version of the Kasebretzel which literally means "cheese pretzel" in German. Typically topped with Gruyere or Comte, this type of pretzel is often seen in the border cantons of Austria, Switzerland and Alsace. We put a combination of New England cheddar and smoked paprika over these when we bake them. A wonderfully aromatic scent wafts from the bakery when we open the oven door to take them out. They taste smoky, earthy and woodsy like a walk in the Black Forest. An absolute must have for cheese lovers!
$8 each
Jalapeno Popper Pretzel
This was born out of one of our customer's request for a pretzel with a little bit more heat. The idea evolved from a quick brainstorm. Habaneros? Too spicy. Fresh Jalapenos and Cheddar? Check! How about adding some cream cheese and hot sauce to the mixture? That's it! A Jalapeno Popper on a pretzel! This one is cheesy, tangy and spicy but not too spicy.
$8 each
Blue Cheese & Wild Chive
A variation on the Kasebretzel made with blue cheese, a bit of cream cheese and wild chives. This one is almost like a cross between a pretzel and savory cheese pastry. The chives grow on a sloping mountain terrace behind our bakery. Wildly delicious!
$8 each
Cinnamon Sugar
Cinnamon Sugar just may be the perfect pair. It never met a cookie or bun that it didn't improve! Our Cinnamon Sugar Pretzel is not just "fried dough" that is shaped like a pretzel. It is a real soft pretzel that is baked in the oven. When it comes out, we brush both sides with vegan butter and then press on our Cinnamon Sugar mixture by hand. Grandma would be proud!
$8 each