Handmade Bavarian Style Soft Pretzels In Seven Varieties
Classic Salt
Classic soft pretzel with all of the time honored requisites of a Bavarian classic. We use a traditional German baker's guild recipe but with a vegan, organic zero trans fat expeller pressed oil butter replacement. Pure alpine mountain well water, slow acting dry yeast, beer, barley malt and two kinds of King Arthur Flour. To finish, a specially sourced medium grain pretzel salt to top it off adding just the right amount of snap and saltiness. (VEGAN)
$5.00 each
Everything Seasoning
Who doesn't like an everything bagel? What's not to like? Savory chopped onion, garlic, sesame seeds, poppy seeds and just a little bit of salt to enhance the aroma and flavor. A great option for those on a lower sodium diet. (VEGAN)
$6.00 each
Cheddar & Smoked Paprika
This our version of the Kasebretzel which literally means "cheese pretzel" in German. Typically topped with Gruyere or Comte, this type of pretzel is often seen in the border cantons of Austria, Switzerland and Alsace. We put a combination of New England cheddar and smoked paprika over these when we bake them. A wonderfully aromatic scent wafts from the bakery when we open the oven door to take them out. They taste smoky, earthy and woodsy like a walk in the Black Forest. An absolute must have for cheese lovers!
$6.00 each
Jalapeno Popper Pretzel
This was born out of one of our customer's request for something with a little bit more heat. The idea evolved from a quick brainstorm. Habaneros? Too spicy. Fresh Jalapenos and Cheddar? Check! How about adding some cream cheese and hot sauce to the mixture? That's it! A Jalapeno Popper on a pretzel! This one is cheesy, tangy and spicy but not too spicy.
$6.00 each
Blue Cheese & Wild Chive
Our own local variation of the Kasebretzel that is almost similar to a savory cheese pastry made with tangy New England blue cheese, a bit of fresh cream cheese and wild chives when in season. The chives grow on a sloping mountain terrace just behind our bakery. We just walk out with some snippers and cut the chives fresh. A "wildly" delicious one!
$6.00 each
Market Street Maple
Our most popular "doughnut inspired" sweet pretzel! A salt pretzel minus the salt with cool maple icing made with local maple syrup and all natural maple extract. The mellow and sweet comforting taste of maple combined with the beery, malty goodness of the pretzel make for a perfect pairing. This is perhaps our second biggest seller after our Classic Salt pretzel. (VEGAN)
$6.00 each
Vanilla Strawberry Iced
Another one of our signature "doughnut pretzels". Using the pretzel as a base instead of sweet dough makes it less of a full on sugar blitz than a doughnut. Created with summer fairs, carnivals and amusement parks in mind, this pretzel is glazed with a luscious vanilla strawberry icing with rich berry flavor. A true Pretzel Village original popular with both kids and adults alike. (VEGAN)
$6.00 each
Gingerbread Pretzel
Our signature holiday soft pretzel made with real gingerbread spiced pretzel dough! This is the one that people have been enjoying at our Woodstock Wassail market every winter. We use traditional German gingerbread spices like clove, cinnamon, and ginger and then top the pretzel off with a thin layer of vanilla icing. This is perhaps the only soft pretzel made with real gingerbread spiced pretzel dough-at least that we know of! These are seasonal only, so we only make them for a few months out of the year. Available only from Thanksgiving to New Year. (VEGAN)
$6.00 each