Our pretzel dough is 100% Vegan!

Pretzel Village Bakery
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    • HOME
    • OUR PRETZELS
    • ORDER TO SHIP
    • ORDER FOR PICKUP
    • HOW WE'RE DIFFERENT
    • OUR STORY
    • CONTACT US
    • PRESS
    • Nutritional Information
Pretzel Village Bakery

Signed in as:

filler@godaddy.com

  • HOME
  • OUR PRETZELS
  • ORDER TO SHIP
  • ORDER FOR PICKUP
  • HOW WE'RE DIFFERENT
  • OUR STORY
  • CONTACT US
  • PRESS
  • Nutritional Information

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Scroll down to see our incredible variety of freshly baked soft pretzels, now with 100% vegan dough!

  • Our pretzels are a giant 9" long and close to 6" across, each one weighing in over a 1/2 lb! Some of our customers have told us that they are almost the size of a mini pizza!
  •  A Pretzel Village pretzel is unique not by happenstance. From the way it is scored, to its beautiful mahogany color and of course its taste, is what sets it apart from all others. 
  • Our goal was to take the best of tradition but to transform it into an artisan product that is elevated in taste, texture and appearance. A pretzel that is moist and fluffy on the inside, having a consistency somewhere between bread and pastry,  yet also having the perfect hint of exterior crispness.  
  • We now use 100% vegan, 0 trans fat expeller pressed oil butter replacement when we make our pretzel dough! This was the next evolutionary choice in moving to a much healthier and humane but equally as flavorful alternative. 
  • Our pretzels have that "melt in your mouth" satisfaction you get only when eating the very best locally baked goods available. Enjoy!

New!

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Obatzda: Our own homemade version of this delicious savory German beer cheese spread!

This traditional savory and slightly robust cheese spread, is placed on biergarten platters throughout southern Germany to accompany everything from light sandwiches, to dark German rye breads to pretzels. It is made with a mix of two thirds ripe Camembert cheese, cream cheese, butter, chopped onion, caraway seeds, herbs, cooked beer (alcohol cooked off) and smoked Hungarian paprika. Goes perfect with a Classic Salt pretzel! Order now! 


$3.00 (Small 4 ounce side serving)       Available to order for pickup only

Pretzels

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Classic Salt

 

Classic soft pretzel with all of the time honored requisites of a Bavarian classic. We use a traditional German baker's guild recipe but with vegan, organic o trans fat expeller pressed oil butter replacement. Pure alpine mountain well water, slow acting dry yeast, beer, barley malt and two kinds of King Arthur Flour. To finish, a specially sourced medium grain pretzel salt to top it off adding just the right amount of snap and saltiness. (VEGAN)

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Everything Seasoning

  Who doesn't like an everything bagel? What's not to like? Savory chopped onion, garlic, sesame seeds, poppy seeds and just a little bit of salt to enhance the aroma and flavor.  A great option for those on a lower sodium diet. (VEGAN)

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Cheddar & Smoked Paprika

This our version of the Kasebretzel which literally means "cheese pretzel" in German. Typically topped with Gruyere or Comte, this type of pretzel is often seen in the border cantons of Austria, Switzerland and Alsace. We put a combination of New England cheddar and smoked paprika over these when we bake them.  A wonderfully aromatic scent wafts from the bakery when we open the oven door to take them out. They taste smoky, earthy and woodsy like a walk in the Black Forest.  An absolute must have for cheese lovers!

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Blue Cheese & Wild Chive

 A  local variation of the Kasebretzel made with tangy New England blue cheese and wild chives when in season.  A "wildly" delicious one! The chives grow on a sloping mountain terrace just behind our bakery.  We just walk out with some snippers and cut the chives fresh.  

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Market Street Maple

 Our most popular "doughnut inspired" sweet pretzel!  A salt pretzel minus the salt with cool maple icing made with local maple syrup and all natural maple extract.  The mellow and sweet comforting taste of maple combined with the beery, malty goodness of the pretzel make for a perfect pairing. This is perhaps our second biggest seller after our Classic Salt pretzel. (VEGAN) 

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Vanilla Strawberry Iced

  Another one of our signature "doughnut pretzels".  Using the pretzel as a base instead of sweet dough makes it less of a full on sugar blitz than a doughnut. Created with summer fairs, carnivals and amusement parks in mind, this pretzel is glazed with a luscious vanilla strawberry icing with rich berry flavor. Skip the cotton candy and go for this instead!  A true Pretzel Village original, popular with both kids and adults alike. (VEGAN) 

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Gingerbread Pretzel

Our signature holiday soft pretzel made with real gingerbread spiced pretzel dough! This is the one that people have been enjoying at our Woodstock Wassail market every winter.  We use traditional German gingerbread spices like clove, cinnamon, and ginger and then top the pretzel off with a thin layer of vanilla icing. This is perhaps the only soft pretzel made with real gingerbread spiced pretzel dough-at least that we know of! These are seasonal only, so we only make them for a few months out of the year.  Available from Thanksgiving to New Year. (VEGAN)

Pretzel Village Bakery

864 Eastman Road Sharon VT 05065

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